My Grandfather, 93 years old, passed away October 25th of 2014. He was born October 4th, 1921 in the great city of Philadelphia to Italian immigrant parents. He would go on to marry my Grandmother, Rita Bevilacqua (née Anastasi). They would go on to have two sons and a daughter. The middle son being my father David Bevilacqua. I honestly know very little about my Grandfather as he was an extremely reserved man who had an incredibly difficult time in health over his lifespan. What I do know is what he would tell me in story from time to time.
Let’s start in my earliest memories.
My Grandfather loved seafood. I remember a time as a child in Mystic Island, New Jersey at their summer home when he would take me out to retrieve fresh clams. Back at the house, he would stand over the kitchen sink and skillfully cut open a live clam, cut it free, wash it, put some Tobasco™ sauce on it and eat it raw. He would do the same for me only with ketchup as I wasn’t a fan of the spice just yet. I think we ate half that bushel that day.
To this day, I attribute my absurdly well trained palette of all foods to him. Sashimi is always on my regular menu. And how else would I be able to utterly enjoy raw Uni, Ika, Tuna and Roe without that experience he gifted me.
He once took me to work with him when I was a child. The memory is very vague, but I remember seeing him drive a five speed and how he drove it, changing gears, dealing with Philly traffic. It was masterful. It was the first time I’ve ever seen anyone do this. It amazed me at the skill and precision it took to get that two door Datsun to manipulate those crazy Philadelphia roads in traffic.
Today I drive a six speed Jeep. I expect to drive standards until I no longer can.
Again, a tribute to my Grandfather.
My Great Grandfather, my Grandfather, my Uncle and Father helped build the warehouse that is still across from where I grew up. Next to the warehouse was where my Grandmother and Grandfather brought up my Uncle, Father and Aunt. My Grandparents ultimately sold the house and the warehouse to the Widman family and moved to Quakertown.
The Widman’s had two Grandsons. Avi Freedman and Noam Freedman. Noam was a classmate of mine in High School. Avi went and started the first T3 connected dial-up ISP in this warehouse. It was called netaxs.com – and being the curious youth, I would visit regularly, learn a thing or two and then use my dial-up account to start experimenting on a true UNIX-based system.
I am one of the most experienced UNIX system administrators and programers at Time Warner Cable.
I remember the last true time I spent with him alone. It was at their house at Brady Park in Upstate New York, Lake Hinkley. We sat together by the camp fire in the morning eating shelled sunflower seeds. He, of course, was an expert at eating these. This comes hand in hand with him being a lifetime baseball fanatic of the Philadelphia Phillies.
We sat and I asked him about his family. Of how he was born in Philly. I remember him telling me that his Father came to America, South Philly, and his Father’s Brother, went to South America, most likely Brazil. Not much more was said than that. I spent a lot of time afterwards trying to track down Bevilacqua’s in Brazil. Spoke with a few of them as I couldn’t speak Portuguese. And I learned that Bevilacqua may seem like a unique name. But it’s not. It’s everywhere.
And until you know a Bevilacqua, you might never notice that.













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